POMA are known for pioneering “Danish-grown coffee,” partnering with universities to explore greenhouse cultivation and sustainable coffee production.
Their mission is to bridge the gap between science and the farm, making better practices accessible to coffee growers worldwide.
This EF2 natural chiroso from Santa Monica is vibrant, intense, and structured. After a two-stage fermentation the coffee is slowly dried on raised beds for 18 days to preserve clarity and intensity.
The cup bursts with fresh watermelon and red grape sweetness, lifted by honeysuckle florals and a clean,juicy finish.
Tin contains 200g of arabica beans.
Allergen Information:
Our products are crafted with care in facilities that may handle ingredients such as milk, eggs, gluten, soy, peanuts, and tree nuts. Although we follow strict preparation standards, traces of allergens may be present.
POMA are known for pioneering “Danish-grown coffee,” partnering with universities to explore greenhouse cultivation and sustainable coffee production.
Their mission is to bridge the gap between science and the farm, making better practices accessible to coffee growers worldwide.
This EF2 natural chiroso from Santa Monica is vibrant, intense, and structured. After a two-stage fermentation the coffee is slowly dried on raised beds for 18 days to preserve clarity and intensity.
The cup bursts with fresh watermelon and red grape sweetness, lifted by honeysuckle florals and a clean,juicy finish.
Tin contains 200g of arabica beans.
Allergen Information:
Our products are crafted with care in facilities that may handle ingredients such as milk, eggs, gluten, soy, peanuts, and tree nuts. Although we follow strict preparation standards, traces of allergens may be present.