The World’s Best Cinnamon Bun (probably)
A Hagen Project: The Hagen Kanelsnegl, aka the Hagen Cinnamon Bun.
The World’s best Cinnamon Bun (Probably)
We’re honored to collab with the award-winning Blake’s Kitchen, a third generation family run bakery based in the Cotswolds. Their dedication to high quality and working with locally sourced ingredients saw them go from hometown heroes to the global stage. They won a silver medal at the World Bread Awards with their cinnamon bun - and now we’re bringing those prized buns straight to you.
After (much) discussion with our founder’s mum, we’ve brought over a family recipe straight out of Denmark, with buns smothered in a brown cocoa glaze alongside the classic white icing. This variation of the Cinnamon Bun is available in our bars only.
Wednesday and Sundays only. Limited Availability.
Blake’s Kitchen
Blake’s is a third generation, family run bakery-café, food store & Post Office on the edge of the Cotswolds. They make a selection of cakes and savouries, sandwiches and hot food to order. Blake’s is a silver medalist in a world baking competition.
Their Malt Crunch Sourdough won ‘Best Multigrain Loaf’ at the World Bread Awards 2019. Other products which have gained their bakery a reputation are their Nutella doughnuts, their own family recipe for Lardy Cake, and cinnamon buns, which won a silver award at the World Bread Awards.